Fully Under Management Restaurant And Bar

DESCRIPTION

This business screams success and is a true representation of an under management model.
Only one year old, the equipment and fittings are brand new and the business is already consistently taking $11,000 per week!
Trading 7 days 11am to evenings (10-11pm) the business is run with 6 rotating part time staff members.
Fully licensed until 11pm inside and out with large seating capacity of 50 inside and 30 outside.
The kitchen boasts a full commercial set up allowing for endless potential with menu and catering options.
This business is ideal for all buyers regardless of geographic location as the business is fully run under management!
To obtain further information please contact Chris Panagiotidis on 9566 7326.