Fryers - Frymaster MJCFSD - 40L full pot gas fryer - Catering Equipment - Restaurant

DESCRIPTION

Specifically designed for high production of chicken, fish and other breaded products
The MJCF has a minimum 30 litres and maximum 40 litres shortening capacity. The
frying area is 457 x 483 mm.
This 158.3mj model is specifically designed for high production of chicken, fish and
other breaded products. The exclusive 1° action thermostat (two?year limited
warranty) anticipates rapid rate of temperature rise, reducing temperature
overshoot, extending shortening life and producing a more uniformly?cooked
product. Centerline thermostat mounting permits quick sensing of cold food placed in
either basket.

STANDARD FEATURES

• Open-pot design, no tubes, easy to clean
• 40 litre capacity
• Millivolt controls
• Deep cold zone, 32 mm IPS ball-type drain valve
• Twin-size baskets 152mm x 222mm x 425mm
• Rounded corners for easy-to-clean “Euro” look
• Master Jet burner, requires no cleaning or adjusting air shutters
• Durable centerline thermostat, quick response to loads, 1° anticipating action, reduced temperature overshoot

OPTIONAL FEATURES
Filter Magic® System

DIMENSIONS
External: 529W x 1013D x 1172H mm
Clearance: Sides and rear 152mm, Front 610mm

TECHNICAL DATA
Gas Type: Natural or LP
Total Output: 158.3MJ
Gas Connection: 3/4”
Drain Height: 291mm

PRODUCTION FISH

• 45kg per hour
  

RENT-TRY -BUY this item through Silverchef (tap)

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