Fryers - Dean SR114 - 21L Full Pot Electric Fryer - Catering Equipment - Restaurant Equipment

DESCRIPTION

Combine efficiency and capacity in this all-purpose, electric economy fryer with a 350 x 350 mm frying area, and oil capacity of 20-23 liters.
Fully submersed element allows for maximum heat absorption by full contact with the oil, allowing quick heat-up time and lower energy consumption per kilogram of product cooked.
Dean’s cool zone design minimizes wasteful oil deterioration by trapping debris under the cooking area, preventing carbonization of particles and oil contamination. The sloped bottom permits fast, easy draining of oil and sediment.
Dean’s snap action thermostat reacts quickly to changes in load conditions and helps eliminate loss of time incurred waiting between loads.
Dean’s fryers achieve long and dependable life through simplicity of design with fully submersed elements that are safe and efficient. Shipped standard with stainless steel frypot and front, aluminized sides, and legs.

Key features:

• 20L oil capacity
• Sturdy, long-lasting construction with stainless steel frypot, door, and backsplash/flue cover
• Wide cold zone to capture the natural fall-off, or sediment, that occurs during frying
• Electric ignition
• Protect against high-heat ignition with reliable high-limit probe

Benefits:

• Electric elements transfer heat directly to the oil so the kitchen stays cooler
• Electrical elements provide an even heat distribution
• Highly efficient
• Solid construction for years of solid performance
• Great value backed by reliable construction

DIMENSIONS
External: 400W x 740D x 1120H mm
Clearance: Sides and rear 152mm, Front 610mm

TECHNICAL DATA
Power Supply: 415V, 3 Phase, 50Hz, 20amp
Total Output: 14kW
Drain Height: 584mm

PRODUCTION CHIPS FROM FROZEN
25kg per hour

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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