Fryers - Frymaster RE114SD - 22-28L Full Pot Electric Fryer - Catering Equipment - Restaurant

DESCRIPTION

Specifically designed for high-volume frying Frymaster's electric fryers are enhanced for improved efficiency, convenience and serviceability. The RE14, RE17 and RE22 electric fryers have a minimum 22 litres and maximum 28 litres shortening capacity. The frying area is 356x394mm. The controller assures pinpoint accuracy of shortening temperature, extending shortening life and producing a uniformly?cooked product. The temperature sensor, mounted on the elements, permits instant response to loads. Self?cleaning electric elements have low watt density for increased reliability and extended life. The large cold zone catches crumbs and sediment from the frying area. These particles are trapped in the cold zone where they do not carbonize, contaminate shortening or cling to fried products. Every inch of the stainless steel fry pot and cold zone can be cleaned and wiped down by hand.

Key features:

• 25L full pot capacity, electric model
• Comes standard with baskets, stainless steel door, enamel cabinet, stainless steel legs and cover
• 17kW energy rating and ASTM ratings of less than 83%
• Digital controller with 1° compensating temperature probe
• Deep cold zone, 32mm IPS ball-type drain valve

Benefits:

• Industry leading energy efficiency for dramatically reduced running costs
• Easy to clean electric elements have low watt density for increased reliability and extended life
• Centreline thermostat ensures a uniformly cooked product every time
• 1° accurate thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot
• The perfect solution for outlets wanting the best in class electric fryer the industry has on offer

Specifications:
Dimensions: 396mm W x 780mm D x 1151 mm H
Weight: 87kgs
Connection: 415 Volts three phase, 20 amps
Energy: 14kw

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