Pizza ovens - PizzaMaster 800 series - Electric deck pizza oven - Catering Equipment - Restaurant

DESCRIPTION

PizzaMaster ovens combine modest capital investment with optimum baking results, ergonomic comfort, high productivity, low operating costs, great flexibility and long service life. Products of exhaustive research and development, they are built by highly skilled artisans using advanced, high-strength materials. Every PizzaMaster oven is subject to rigorous quality control.

Robust, see-through door
The door is one of the most important components of an oven. All PizzaMaster®ovens have an exceptionally robust door with generously dimensioned bearings. This ensures super-smooth opening and closing, a million times or more. Integral to the door is a large, heat-reflecting window, which combines maximum visibility with minimal heat loss.

Robust ergonomic door handles
All PizzaMaster ovens are equipped with robust, ergonomically designed well-insulated door handles withcomfortable grips for optimal leverage and minimal physical effort.

Three individually regulated heat zones per deck
Three electronically regulated heat zones – at the top, bottom and front of the oven – enable exceptionally precise control and maintenance of the oven temperature. This enables all types of pizza to be baked to perfection. It also lets you adapt the oven easily to meet different levels of demand.

Turbo-start function
A turbo-start function is engaged automatically when the oven is switched on. This brings the oven up to temperature very quickly, thus reducing costs by saving time.

High, uniform heating capacity
A very high heat-output to size ratio, together with totally uniform heat distribution, ensures that each and every pizza – front and back, top and bottom – receives exactly the same thermal attention.

Natural-clay hearths with crisping function
Every PizzaMaster hearth is made of a special grade of natural clay, which is carefully formed and slow-baked to become optimally porous, so that it absorbs and stores exactly the right amount of heat. What is more, the surface of every PizzaMaster hearth is textured specially to induce an air-flow around each pizza that is baked directly on the hearth. The result is a light and crispy base every time, and customers who come back for more and more.

Quick temperature recovery
With optimally placed, generously dimensioned heating elements and efficient heat-storing hearths, PizzaMaster ovens recover the pre-set temperature very quickly after the door has been closed. This ensures minimal thermal variation during busy periods and consistently good baking results.

Low energy consumption
Thanks to optimal element placement, effective insulation and efficient heat storage in the hearths, PizzaMaster ovens consume less energy than other ovens working at the same capacity and intensity. This reduces costs and speeds the return on your investment.

Dual anti-glare halogen lighting
Every PizzaMaster oven is equipped with two flush-fitted anti-glare halogen lamps, one on each side of the oven, near the front. This gives excellent visibility for inspecting the bake and loading or unloading individual pizzas.

Retractable stainless-steel frontal unloading shelf
PizzaMaster models come with a smoothly retractable frontal unloading shelf of stainless steel. It can be mounted either just below the oven to give a large multi-purpose worktop where you need it most, or lower down in the stand to give a handy retractable surface on which to stack your pizza boxes.

Additional equipment included as standard

• Sturdy, slimline legs with lockable castors that combine secure positioning with smooth mobility, making it easy to clean behind the oven
• An extractor hood for connection to the local extraction system for good environmental control
• Controls for adjusting the oven ventilation to match the workload.

Productivity-boosting accessories
PizzaMaster ovens are pre-designed to accept a range of quality accessories that increase efficiency and boost productivity. While the desired accessories are usually specified when the oven is ordered, they can also be ordered subsequently and installed at any time after purchase.

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