Meat processing equipment - Brice BT100 - 100mm hamburger press - Catering Equipment - Restaurant

DESCRIPTION

The BT series hamburger patty machine is a must for the modern butchery to get quick packaging of hamburgers, already wrapped in cellophane.The simple manual operation is the BT’s best feature – it only requires pressure on the lever to compress the meat and, as the lever returns, it automatically opens the press and removes the hamburger.

Features:

• Manufactured in stainless steel and anodised aluminium to resist the corrosive effects of salts and acids.

Specifications:
Dimensions: 160W x 220D x 300H mm
Patty diameter: 100mm

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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