Pizza ovens - XLT 3255-1 - 32" x 55" belt single deck conveyor - Catering equipment - Restaurant

DESCRIPTION

Available in gas or electric, the XLT-3255 uses vertical streams of hot air from 3 pairs of tapered ducts blowing directly on a stainless conveyor belt. These ducts are configurable and adjustable. This cooks your product evenly and quickly. The cook times are adjusted digitally by the conveyor and temperature controls.

Features:

• Both exterior and interior exposed surfaces are made of easy cleaning stainless steel.
• XLT™ovens are manufactured with pride in the USA under stringent quality standards.
• Replacement parts are readily available nationwide (Grainger®) at a fraction of the cost of our competitors.
• The large removable front panel allows for easy access to oven interior, making cleaning much easier than competitors’ ovens of the same size.
• AllXLT™ovens are 100% factory tested with a minimum 4-hour burn-in time.
• The conveyors can be set up to move either right-to-left or left-to-right.
• Highly Efficient Quiet Fire Burners (3255-TS) or electrical elements (3255-TSE)
• Optical Flame Sensor technology
• Trip Switch technology (No fuses)
  
• Impingement Technology
• Max temperature: 285°C

Specifications:
Dimentions: 2369 x 1584 x 1086mm
Production: 113 x 12” pizzas/hr at 6.5mins
Power Supply: 32kW, 48A, 415V, 3-Phase per deck
or
Gas output: 126.5MJ/hr

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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