Pizza ovens - Lincoln Impinger 1154-2 - Double deck gas conveyor - Catering equipment - Restaurant

DESCRIPTION

The Lincoln 1154-NG Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Key features:

• Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
• 121°-300°C temperature range with adjustable cooking time from 1-30 minutes
• Front-loading access door & digital control panel for ease of use
• Stackable up to three ovens high for maximum outputs through minimal space requirements

Benefits:

• Air Impingement technology cooks food 2-4 times faster than conventional ovens
• FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
• Front removable conveyor for improved cleaning in tight spaces
• Improved product flow during cooking reduces operation costs
• Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

LP gas model also available (1155-2)

Specifications:
Dimensions: 1422W x 991D x 1511H mm
Production: Double deck: 54 x 12” pizzas/hr at 6mins

Technical Data
Power Supply: 2 x 230V 1 Phase 50Hz 2amp
Power Output: 2 x 42.2mj


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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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