Warewashing - Conveyor dishwashers - Eswood ES100 - Catering Equipment - Restaurant Equipment

DESCRIPTION

Features:

• Single speed conveyor 100 racks per hour
• Top mounted controls and electrical control gear, away from water splash, easy access for servicing.
• Machine operation inter-locked to rinse temperature
• Automatic fill
• Fully panelled front and sides (avoiding water splash to motors etc. when dish wash area is being cleaned)
• Door safety switches.
• Clutch controlled conveyor (providing protection to drive mechanism if racks jam in machine).
• Low water protection (to wash tank elements).
• Integral rinse booster heater.
• Wash and rinse elements fitted with individual thermostats.
• Dual filter system.
• Rinse economiser (pre-set to provide precise volume of rinse water irrespective of fluctuation in water supply pressure)
• Water Consumption: 400 Litres per hour (maximum)
• Wash Temperature: 60°C to 65°C
• Rinse Temperature: 82°C minimum

Specifications:
Dimensions: 1130 x 730 x 1770mm
Output: 23.5kW, 3-phase

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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