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Slicers - Noaw NS300V - 300mm manual vertical meat slicer - Catering equipment - Restaurant
Call for price
DESCRIPTION
The belt driven vertical slicer has been specifically designed for shaving and slicing delicate cold cured meats. The machine features a double sliding plate with a lockable hand grip sliding on two vertical columns to ensure easy manoeuvrability. The spikes on the plate and meat grip hold the meat securely in place and ensure consistent shaving.Manufactured from anodised aluminium with clean lines, it has a built-in sharpening head and blade ring-guard. The slicer disassembles quickly without the need of tools for easy cleaning.
Features:
- Vertical blade positioning and horizontal meat carriage
- Ideal for shaving delicate meat
- Belt driven
- Ideal for restaurants, supermarkets and deli's
- Designed and made in Italy
- 2 year warranty covering parts and labour
Power: 370W, 2A
Dimensions: 800 x 570 x 670mm
Height of cut: 210mm
Length of cut: 290mm
Slice thickness: 0 - 14mm
RENT-TRY -BUY this item through Silverchef (tap)
Feel free to visit our showroom at or call us on Ph: .
Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA
Website :
ADDITIONAL INFORMATION
- Price
- Call for price
- Condition
- New
- Delivers To
- Australia Wide
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