Rotisseries - Semak M60 - 60 bird manual electric rotisserie - Catering Equipment - Restaurant

DESCRIPTION

For high volumes in record time you can’t go past the Semak tandem range of rotisseries. The tandem range has been designed specifically for high volume fast food retailers with small footprints. Tandem affords the operator greater flexibility, and the option of Digital Controls allows automated cooking with multiple cooking programs and dedicated cleaning cycle.

Cleaning: We recommend the D92 Johnson Diversey non-caustic cleaner. This is a heat activated cleaner designed to lift the worst grease and grime off stainless steel so that you can maintain the oven in sparkling as new condition. Simply unload the machine, spray the oven with cleaner and allow to sit for 10-20 minutes and wipe out with hot soapy water. Cleaned according to a HACCP Program cleaning takes 10-15 minutes to complete.

Features:

• Homestyle roast cooking with Self Basting
• Stainless Steel & armour plate glass construction
• Reliable and Low Maintenance
• Removable Glass Door
• Orbital planetary operation ensures even cooking
• Spring Loaded Spits
• Removable Drip Tray
• Direct Drive Cooking method reduces fats, calories and cholesterol
• Australian Made
• High Volume for intensive commercial needs
• Space saving design for tight spots and small stores
• Supplied with 12 spits, 24 end skewers, 48 middle skewers, and low profile trolley

Specifications:
Dimensions(mm): 1255 x 735 x 1810
Capacity: 60 birds (size 12)
Power: 3-phase, 2 x 14KW

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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