Pizza ovens - Lincoln Impinger 1304-2 -Double deck countertop electric conveyor - Catering

DESCRIPTION

SMALL, VERSATILE, POWERFUL


The Lincoln analogue Countertop Impinger(CTI), is a self-contained conveyorised electric Impinger oven that is stackable up to two high and designed for countertop use. The analogue oven controls are located on the front of the oven and include a power on/off switch, temperature control and conveyor speed control. A heating indicator light illuminates letting the operator know when the oven is calling for heat. Must be used with included 100mm legs for proper cooling.1300 Series CTI's temperature is adjustable from 93°C to 288°C and conveyor speed adjusts from 1 minute to 24 minutes cooking time. Conveyor and air distribution fingers are removable through the side panels for cleaning. Comes with Extended Conveyor 50” (1270mm)model and includes crumb trays below the belt outside the baking chamber and end stop.


STANDARD FEATURES

• AIR IMPINGEMENT uses hot air under pressure which surrounds food with small jets of hot air
• Uniform heating/cooking of food products over a wide tolerance for rapid bakingat a variety of temperatures
• Safety of conveyorised product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending
• Oven has one self-contained heating system

OPTIONAL FEATURES

• Split belt model (1304-SB-2)
• 31” (790mm) shorter conveyor
• Take off shelf
  
  
  

Specifications:
Dimensions : 1270W x 797Dx 813Hmm(double deck)
Production : Double deck 36 x 12” pizzas/hr at 6mins

Technical Data
Power Supply : 2 x 240V 1 Phase 50Hz 25amp
PowerOutput : 12kW


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