Pizza ovens - XLT 1832-2 - 18" x 32" belt double deck conveyor - Catering equipment - Restaurant

DESCRIPTION

Available in electric or gas, the XLT-1832 uses vertical streams of hot air from 3 pairs of tapered ducts blowing directly on a stainless conveyor belt. These ducts are configurable and adjustable. This cooks your product evenly and quickly. The cook times are adjusted digitally by the conveyor and temperature controls.
The XLT™ovens are an improved combustion flue-less design and are more efficient than comparable ovens. All ducts, crumb trays, and the conveyor are readily removable for easy cleaning.

Features:

• Both exterior and interior exposed surfaces are made of easy cleaning stainless steel.
• XLT™ ovens are manufactured with pride in the USA under stringent quality standards.
• Replacement parts are readily available nationwide (Grainger®) at a fraction of the cost of our competitors.
• The large removable front panel allows for easy access to oven interior, making cleaning much easier than competitors’ ovens of the same size.
• All XLT™ ovens are 100% factory tested with a minimum 4-hour burn-in time.
• The conveyors can be set up to move either right-to-left or left-to-right.
• Highly Efficient Quiet Fire Burners (1832-TS) or electrical elements (1832-TSE)
• Optical Flame Sensor technology
• Trip Switch technology (No fuses)
  
• Impingement Technology
• Max temperature: 285°C

Specifications:
Dimentions: 1173 x 1785 x 1529mm
Production: 64 x 12” pizzas/hr at 6.5mins
Power Supply: 16kW, 24A, 415V, 3-Phase per deck
or
Gas output: 100.64MJ/hr


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