Pizza ovens - Lincoln Impinger 3270-3 - 32" x 70" Triple deck gas conveyor - Catering equipment

DESCRIPTION

The Lincoln 3270-3-NG Impinger Production Fastbake™ Conveyor Oven is the premier continuous cook platform for the food service industry and the perfect solution for large and production pizza shops. With its patented Fastbake™ technology reducing bake times by up to 35%, and offering users an advanced microprocessor controlled conveyor and temperature control, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Key features:

• Features a 2695mm long conveyor belt, 1778mm long baking chamber & stainless steel body
• Digital control panel for access to cook time and
• Front-loading access door with cool handle plus removable front panel for easy access
• Stackable up to three ovens high for maximum outputs through minimal space requirements
• Natural gas model

Benefits:

• Air Impingement technology cooks food 2-4 times faster than conventional ovens
• FastBake™ Technology reduces bake time by 15-35%, drastically improving speed of service
• Simple, easy cleaning with removable oven front, granting total access to the
• Simple design means no complex components
• Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs

Specifications:
Dimentions: 2786W x 1458D x 1836H mm (double deck)
Production: Single deck392 x 12” pizzas/hr at 6mins
Power Output: 158mj per deck
Power Supply: 240V, 50Hz, Single Phase (per deck)

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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