Cooking centers - Frima VCC311 - 150L capacity - Catering Equipment - Restaurant Equipment

DESCRIPTION

Superior technology for boiling, frying, deep frying…

• in a single unit
• three times as fast
• 40% less energy

With the VarioCooking Center MULTIFICIENCY®, FRIMA has developed a totally new and revolutionary technological concept for the professional kitchen. Rediscover the pleasure of cooking. Freeyourself from stress and routine and focus on what really matters. Creative cooking and happy customers.

VarioCooking Center MULTIFICIENCY® - simply cook better!

VarioCooking Control®

Intelligent cooking that works with you

VarioCooking Control® automatically detects the product-specific requirements, the size of the food and the load size. The cooking time and the timings of any necessary manual intervention are calculated individually and constantly adjusted.

Even country-specific eating and cooking habitsare considered. The built-in intelligent cooking -VarioCooking Control® - emits an audiblesignal when you need to turn a steak, for example. The remaining cooking time is displayed.

3.600 times every hour, VarioCooking Control® checks and optimises the cooking process for you and guarantees a perfect result – that can be repeated every time.

FrimaTherm® – the hardest and most efficient pan base now patented

The patented FrimaTherm® base consists of three inseparable steel layers. The steel structure is dimensioned so that the pan base can handle large and very fast thermal stresses perfectly and thousands of times over.

The VarioCooking Center MULTIFICIENCY® has the hardest and most scratch-resistant pan base ever..
FrimaTherm® contact layer

The hard, highly corrosion-resistant and scratch-resistant top layer optimises cooking quality.
FrimaTherm® central layer

Offers the ideal characteristics with respect to thermal stability and heat transfer to the food.
FrimaTherm® supporting layer

The dimensionally-stable and solid base makes the pan extremely robust.

Perfect cooking overnight

The VarioCooking Center MULTIFICIENCY® monitors and controls the cooking processes for you fully automatically and entirely without supervision.

You simply produce your roulade, braised beef, ham or goulash overnight, thus gaining additional production capacity during periods that are normally production-free. And you achieve the optimum results thanks to gentle cooking at the perfectly-matched temperature.

Pressure cooking: cooked to perfection decisively faster

For all types of stew and for firm, boiled vegetables such as beetroot or carrots and other ladled dishes, simply select the relevant symbol button and follow the suggestions from the VarioCooking Control®. That’s it! You can also specify a different result, if you wish.

It has the ideal properties for temperature transfer and ensures maximum precision while cooking. You will benefit from this year after year.

Simply cook better

Fast searing without drawing out juices:

Thanks to VarioBoostTM superior heating power is available at the pan base in just a few seconds. The VarioCooking Center MULTIFICIENCY® unit‘s variable power reserve increases the searing capacity by more than 40 % compared to conventional tilting pans. The meat juices do not seep out, which reduces the use of raw ingredients by up to 20 %.
Sensitive products always succeed:

The VarioCooking Center MULTIFICIENCY® ensures a perfect cooking result without sticking due to the totally uniform heat distribution. The temperature is precisely maintained to within one degree throughout the cooking process. Even sensitive products are browned to perfection just as you want them without sticking or scorching.

Perfect results with no supervision:

The VarioCooking Center MULTIFICIENCY® automatically fills up with water at the push of a button. The heating power of the VarioBoostTM system brings the liquid up to temperature in record time. The VarioBoost‘s power reserve guarantees that energy is always on tap to ensure the required temperature is maintained. You no longer need to stir the food. Your pasta will not stick.
VarioCooking Control®, the built-in cooking intelligence, monitors the cooking process for you and automatically raises the baskets. This means that overcooking is impossible, and spot-on quality without supervision is guaranteed.
Nothing scorches and nothing boils over:

VarioBoost™, the patented heating system for the VarioCooking Center MULTIFICIENCY®, ensures that heat transfer is evenly uniform all over the pan base without heating the pan sides. The thermal energy is transferred sensitively to the product and is constantly monitored by VarioCooking Control® - the built-in cooking intelligence. Milk no longer boils over, nor does it stick or scorch.
Perfect cooking overnight:

The VarioCooking Center MULTIFICIENCY® monitors and controls the cooking processes for you fully automatically and entirely without supervision. You simply produce your roulade, braised beef, ham or goulash overnight, thus gaining additional production capacity during periods that are normally production-free. And you achieve the optimum results thanks to gentle cooking at the perfectly-matched temperature.
Lightning fast cleaning and environmental protection included

In terms of both cooking and cleaning, the VarioCooking Center MULTIFICIENCY® sets new standards for environmental friendliness.

Perfect cleaning by active dirt prevention

Heat is perfect distributed in the VarioCooking Center MULTIFICIENCY®, limiting the risks of burning food. It can be cleaned effortlessly with just 2 litres of water and with minimal use of standard cleaning agents. This is gentler on your hands and environment friendly. And because you no longer need pots and pans, they don’t have to be cleaned!

Save water while cooking

Water consumption is drastically reduced when cooking in the VarioCooking Center MULTIFICIENCY®. The use of baskets offers potential for massive savings. For example, 40 kg pasta can be cooked in just 50 l water with top quality results. This saves over 70 % water compared to conventional boilers.

Specifications:
Size:
Number of meals
100 - 500
Working capacity
150 litres
Cooking surface
65 dm²
Width
1,542 mm
Depth
914 mm
Height
1100 mm
Height of pan edge
900 mm
Water inlet
R3/4"
Water drain
DN 50 mm
Connected load (electrical)
45 kW
Connected load (with Ceran
47.5 kW
Fuse
80 A

Sample applications:
Omelette
450 port./hour
Burgers
360 /hour
Goulash, searing
20 kg/batch
Goulash, pressure cooking
70 kg/hour
Lentils (dried)
30 kg/batch
Rice (dried)
54 kg/batch
Tagliatelle (dried)
45 kg/hour
Blancmange
100 l/batch
Fries (frozen)
110 kg/hour
Fish sticks (frozen)
2700 /hour
Smoked loin of pork
70 kg

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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