Fryers - Luus FV-60 - 3 basket V-pan fryer - Catering Equipment - Restaurant Equipment

DESCRIPTION

Engineered with higher specificiations, heavy duty construction and a new design profile, the Professional series of commercial cooking equipment excels in all restaurants, hotels and franchises looking for that extra style, performance and reliability.
Features:

Easy to clean v-pan design and cool zone

High performance burners and recovery rates

120MJ burner with pilot, FFD. piezo and high temp cutout

30kg/hr production rate

25 litre oil capacity

Cabinet design with internal fryer controls

Thermostat temperature range: 150-200°C. +/-1°C

15 month manufacturer warranty

Dimensions:

Width: 600mm

Depth: 800mm

Height: 1100mm

RENT-TRY -BUY this item through Silverchef (tap)

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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