DESCRIPTION
The Lincoln 3255-2 Impinger Production Fastbake™ Conveyor Oven is the premier continuous cook platform for the food service industry and the perfect solution for large and production pizza shops. With its patented Fastbake™ technology reducing bake times by up to 35%, and offering users an advanced microprocessor controlled conveyor and temperature control, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
Key features:- Features a 2313mm long conveyor belt, 1397mm long baking chamber & stainless steel body
- "Digital control panel for access to cook time and
- Front-loading access door with cool handle plus removable front panel for easy access
- Stackable up to three ovens high for maximum outputs through minimal space requirements
- Natural gas model
Benefits:- Air Impingement technology cooks food 2-4 times faster than conventional ovens
- FastBake™ Technology reduces bake time by 15-35%, drastically improving speed of service
- "Simple, easy cleaning with removable oven front, granting total access to the
- " Simple design means no complex components
- Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
LP gas model also available
Specifications:
Dimensions: 2360W x 1458D x 1654H mm
Production:208 x 12” pizzas/hr at 6mins
Technical DataPower Supply : 240V 1 Phase 50Hz 25amp
Power Output : 153 mj per deck
RENT-TRY -BUY this item through Silverchef (tap)
Feel free to visit our showroom at or call us on Ph: .
Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA
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