Dough rollers - IGF 2300 B40P - 40cm parallel pizza dough roller - Catering Equipment - Restaurant

DESCRIPTION

Pizza Dough Roller machines are designed to cold work the pizza dough so as not to alter its characteristics.

Features:

• Furnace varnished steel body.
• Two pairs of parallel and adjustable rollers to allow for variation in thickness of pizza dough and for either square or rectangular sheet.
• Can obtain round sheet (just need to turn the dough round 90° once it comes out of the upper rollers and before it enters the lower rollers.
• System of lower rollers and an idle roller favour the process of putting the dough into the machine (system patented by IGF).
• Separate roller protectors for better OH&S (patented by IGF).
• Transformers have gears made of special resins; they have been pressed, instead of indented, so as to last five times more than normal ones (IGF patented).
• Foot control pedal.
• Internal reinforcements to prevent the frame from bending.
• IN ACCORDANCE WITH WORLDWIDE HEALTH AND SAFETY REGULATIONS

Specifications:
Dimensions: 520 x 520 x 690mm
Power: 0.5HP, 240V, single-phase
Pizza base diameter: 10 to 40cm
Dough weight: 100-700g

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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