Dough dividers - OEM BM2 - Pizza portioning divider, 30kg tank - Catering Equipment - Restaurant

DESCRIPTION

Volumetric Pizza Portioning
The OEM BM/2 volumetric Divider works introducing up to 30-35 kg unleavened dough in the top hopper, and after choosing and positioning the cone, corresponding to the desired weight in grams, the portioning begins.
The portion weight can be set between 50 and 300 grams with a 10% maximal tolerance. The spread depends on the weight of the chosen portion and on the dough quantity in the hopper. To keep the same pressure at very good levels, the production cycle provides for the steady supply of pizza dough during the process.
The machine is delivered with standard a equipment of 3 cones by choice. The productivity per hour reaches 1200 pizza portions/hour.

Specifications:
Dimensions: 475 x 765 x 740mm
Power: 240V, single-phase
Tank capacity: 30kg
Dough weight: 50-300g

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