Fryers - Frymaster PMJ235GSD - 2 x 15-20lt Full Pots Gas Fryer - Catering Equipment - Restaurant

DESCRIPTION

The PMJ235GSD has a minimum 15 litre and maximum 20 litre oil capacity per pot (Total of 40 litre capacity).
The frying area is 305mm x 381mm per pot. This 215mj model is specifi cally designed for all-purpose frying. The exclusive 1° action thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot, extending shortening life and producing a more uniformly-cooked product. Centerline thermostat mounting permits quick sensing (7-10 seconds) of cold food placed in either basket. Unique Master Jet burners have no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.

The open stainless steel frypots has a large heat transfer area to fry more product per load. The open-pot design has no hard-to-clean tubes. Every inch of the frypots and cold zone can be cleaned and wiped down by hand.

Key features:

• 2x20L Capacity, natural gas model (LP gas also available) & European look with rounded corners
• Comes standard with baskets, stainless steel door, enamel cabinet, stainless steel legs and cover
• 214mj energy rating is specifically designed for all–purpose frying
• Millivolt controls require no electrical hook up
• Deep cold zone, 32mm IPS ball-type drain valve

Benefits:

• Can produce up to 60kg of chips per hour, 10kg more than most competitors
• 1° accurate thermostat anticipates rapid rate of temperature rise, reducing temperature overshoot
• Centreline thermostat ensures a uniformly cooked product everytime
• Every inch of the frypots and cold zone can be cleaned and wiped down by hand.
• Save time and labour with open pot design, no cleaning air shutters or pesky tubes in tube fryers

Specifications:
Dimensions: 793W x 878D x 1211H mm (with basket lifts)
Connection:1”Energy:215MJ

PRODUCTION CHIPS FROM FROZEN
60kg per hour

RENT-TRY -BUY this item through Silverchef (tap)

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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