Mesophilic Soft Curd Cheese Culture with Two Sterile Jars - 100 litres - Green Living Australia - MPN: 1456

DESCRIPTION

Mesophilic Soft Curd Cheese Culture with Two Sterile Jars - 100 litres Direct Set or Direct Inoculation Starter Culture Used in producing a variety of soft, moderate temperature loving cheeses, including Chevre, Creme Fraiche, Fromage Blanc, Neufchatel - (American), Cream Cheese, Quark, etc. and is sometimes known as Type "B" culture. .Quark & Buttermilk Kit and our Soft Cheese KitThis culture features in our  Dosage: 100-litre sachet:

• Suitable for 100 litres of milk
• 1 sachet used for 25 doses suitable for 4 litres of milk each
• 2 Free Sterile Jar with every pack

Consists of;

• Lactococcus lactis ssp. lactis,
• Lactococcus lactis ssp. cremoris
• Lactococcus lactis ssp. lactis biovar diacetylactis,
• Leuconostoc.

and is standardized in strength with a small quantity of

• Maltodextrin (from Maize)

Cheese-making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.Please note: Our cheese cultures are direct inoculation (Direct Vat Innoculation / DVI), also known as direct-set (Direct Vat Set / DVS), which means they are added directly to the milk to make cheese. What Is The Shelf Life of Cheese Cultures? When stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack, and will last for years in the freezer. years   Freezer months   Refrigerator weeks   Room temperature We ship these products Australia-wide, however, they do require long-term storage in a freezer, on arrival. Extended time out of a freezer will decrease the shelf life. Culture & Equivalents

• This Culture - SACCO Lyofast MO 036
• B Starter
• Danisco MM100/MM101

Links: Allergen Statement
GMO-Free Statement
MSDS
Specification Sheet
(Manufacturer's Website)SACCO Country of Origin: Italy, packed in Australia  

MPN: 1456