An authentic Italian-style risotto with lamb, mushroom, onion, & red pepper baked in a mushroom sauce. Add a sprinkle of parmesan cheese to taste. The Outdoor Gourmet Company has teamed with top Australian chefs using the finest ingredients and modern freeze dried technology to create a selection of convenient and lightweight gourmet meals. Unlike traditional dehydration, freeze drying better locks in nutrition, flavour and texture removing more moisture which improves shelf life. It also reduces weight, and does not require any extended boiling to rehydrate fully. Unlike wet retort packs, freeze dried food is much lighter with a more natural colour and texture. Whatever your need, from extreme expeditions or overnight ambles to emergency rations, you now have the option of choosing from an enticing range of super convenient, lightweight, delicious and nutritionally sustaining meals
SKU: OGC212
EAN: 9421002422125
Per Serve
Per 100g
Wild Mushroom and Lamb Risotto
Energy
1760kj
510kj
420kcal
121kcal
Protein
Total
18.1g
5.2g
Gluten
0.0g
0.0g
Fat
Total
16.2g
4.7g
Saturated
5.3g
1.5g
Carbohydrates
Total
50.2g
14.6g
Sugars
8.5g
2.5g
Sodium
1310mg
371mg
FLAVOUR: LAMB
WEIGHT: 690 G
DRY WEIGHT: 190 G
Just add boiling water - no cooking required
Ideal main course for two or great for a solo adventurer with a big appetite
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ADDITIONAL INFORMATION
Price
$14.99
Condition
New
Delivers To
Australia Wide
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