Pomona's Pectin 1 oz (28.3 grams) - Pomona's - MPN: P101

DESCRIPTION

Pomona's Universal Pectin is available in Australia, at last! This amazing calcium activated pectin makes low sugar or no sugar preserving a reality. Made from citrus, Pomona's Universal Pectin is free from animal products, making it suitable for vegetarians and vegans alike. Enjoy! Vegan Friendly Make sugar free versions of all your favourite preserves and jelled deserts, without the sugar! Great for anyone reducing their sugar intake. Diabetic Friendly This pectin is designed for making sugar free jams, jellies and conserves. It also makes jello and jelled deserts and even thickens yoghurt.  Multiple Uses This amazing low, or no sugar, calcium activated pectin mentioned in many American preserve recipes is here. Pomona's is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavour! Pomona's Pectin Features: Sugar-free, preservative-free, low-methoxyl citrus pectin.
Sweeten jam & jelly to your taste with low amounts of any sweetener: sugar, honey, agave, maple syrup, frozen juice concentrate, stevia, xylitol, Sucanat, concentrated fruit sweetener, or Splenda and other artificial sweeteners.
Each 31 g pack makes 2 to 4 batches (about 5 250 ml jars per batch). Recipes can be doubled or tripled. Each box contains pectin powder, calcium powder, directions, and recipes.
Keeps indefinitely.
Vegan. Gluten Free. Non-GMO.
How Much Does It Make?  will make 22 x 250 ml jars of jam.
1 oz pack:
  Learn more about Pomona's Universal Pectin Direct from Pomona's US Website: : Step-by-step video instructions for making low-sweetener strawberry jam with Pomonas.Learn : See some great recipes on the US Pomona's web site.Recipes : Our seasons don't match up, but the information is invaluable.Blog : These answers are from the US page and may not apply to Australia.FAQ's   Making Sugar Free Raspberry Jam. Making Sugar Free Raspberry Jam with Xylitol for some sweetness, and Pomona's Universal Pectin to get a good set, really fast.

MPN: P101