Thermophilic Hard Curd Cheese Culture - MPN: 1067-ALL

DESCRIPTION

(Direct Inoculation) Starter Culture Used to produce Mozzarella, Parmesan, Provolone, Swiss, Gruyere, and other Italian and Swiss style cheeses. Cheese Kit.ItalianThis culture features in our Dosage: 100 litre sachet: Suitable for 100 litres of milk
1 sachet used for 12 doses suitable for 8 litres of milk each
Free Sterile Jar with every pack
1000 litre sachet: Suitable for 1000 litres of milk
Two Free Sterile Jars with every pack
Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese making ingredient for dosage directions.
Please note:
  Shelf Life of Cultures:
When stored correctly freeze dried lactic cultures are typically viable long after any date on the pack.
years   Freezer months   Refrigerator weeks   Room temperature   Links: Allergen Statement
GMO Free Statement
Specification Sheet
(Manufacturer's Website)SACCO Dosing Cheese Culture:  

MPN: 1067-ALL

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