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(Direct Inoculation) Starter Culture Used in producing a variety of soft, moderate temperature loving cheeses, including Chevre, Creme Fraiche, Fromage Blanc, Neufchatel - (American), Cream Cheese, Quark, etc. and is sometimes know as Type "B" culture. .Quark & Buttermilk Kit and our Soft Cheese KitThis culture features in our Dosage: 200 litre sachet:
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Please note: Cheese making ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese making ingredient for dosage directions. Consists of;
Shelf Life of Cultures: years Freezer months Refrigerator weeks Room temperature Links: Allergen Statement GMO Free Statement Specification Sheet (Manufacturer's Website)SACCO Dosing Cheese Culture: We are often asked "if my culture pack is enough for 200 litres, how do I work out how much to use for four or eight litres"?