Engineered with higher specificiations, heavy duty construction and a new design profile, the Professional series of commercial cooking equipment excels in all restaurants, hotels and franchises looking for that extra style, performance and reliability. Features:
Easy to clean v-pan design and cool zone
High performance burners and recovery rates
100MJ burner with pilot, FFD. piezo and high temp cutout
30kg/hr production rate
20 litre oil capacity
Cabinet design with internal fryer controls
Thermostat temperature range: 145-195°C. +/-1°C
15 month manufacturer warranty
Dimensions:
Width: 450mm
Depth: 800mm
Height: 1100mm
RENT-TRY -BUY this item through Silverchef (tap)
Feel free to visit our showroom at or call us on Ph: .
Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA
Website :
ADDITIONAL INFORMATION
Price
Call for price
Condition
New
Delivers To
Australia Wide
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